Doughnuts

Name: Doughnuts
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tablespoon sugar; 1 tablespoon active yeast; 1 egg; 1 teaspoon vanilla flavour; 1/2 cup warm milk; 2 tablespoon butter; Veg.oil for frying

Rabiaa ladan @cook_14665891

Kano

#kanogoldenapron

Rabiaa ladan @cook_14665891

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Ingredients

2 cupsflour
2 tablespoonsugar
1 tablespoonactive yeast
1egg
1 teaspoonvanilla flavour
1/2 cupwarm milk
2 tablespoonbutter
Veg.oil for frying

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Steps

1

In a bowl mix flour,sugar,yeast,flavour and egg together.
2

Add in the milk and mix to form a crumbs
3

Transfer the crumbs onto a working space amd knead to form a soft dough
4

Gradually rub in the butter to the dough (1 tablespoon at a time) and knead very well,knead for another 10mins.
5

Put the dough in a bowl,cover and keep in a warm place to raise for like 30mins.
6

After raising, roll and cut, arrange in a floured tray and cover. Keep in a warm place again for 10 more minutez to raise again.
7

Fry in a hot oil under medium heat.