Tayota, hikiimaa, bunueles, Rossette

Name: Tayota, hikiimaa, bunueles, Rossette
Yield: 10 servings
Cuisine: Nigerian
Ingredients: Flour gwangwani biyu; Madara gwangwani daya; Kwai guda biyu; Mai babban cokali daya; 3 Sikari cokali; Flavour vanilla cokali daya

sapeena's cuisine @safi1993

Kano State

Wannnan abun mai suna a sama ana anayimshi da wani karfe mai huda yana da yanayi ado da kofifi kala kala, ana iya ajjeshi na tsawon satika batare da yayi komai ba. Kuma karfen yi yana nan ko in a a kasuwa sannan kuma ba'a wankeshi sai dai a goge a kulle a leda yadda datti bazai shiga ciki ba.

sapeena's cuisine @safi1993

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Ingredients

10 servings

Flour gwangwani biyu
Madara gwangwani daya
Kwai guda biyu
Mai babban cokali daya
3Sikari cokali
Flavour vanilla cokali daya

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Steps

1

A dama madara da ruwa sai a kada kwai a Hadesu tare. Bayan Sun hadu sai a zuba sikari da flour a juya sosai su hade jikinsu.
2

Sai a saka rari a tace dan gudajin da yayi. Bayan Komai Ya kammala.
3

Sai a dora kwasko a wuta a zuba mai a barshi yayi zafi.
4

Sai a saka karfen a ciki mai kamar minti daya sai a zoma a cikin kwabin sai a dawo dashi cikin ruwan mai a dan girgizashi da kanshi zai fita.
5

Kada a gurin tsomanawa a bari y haure saman karfen idan ba hk ba bazai fita ba. Dole a kiyaye kada kullin y hauro saman karfe. Sannnan Bayason wuta da yawa hk za 'aita maimatawa har kullin y kare. Sai a saka shi cikin sikare ko sikari mai girfa sai a cire idan ko ina y kama sai a ci.