Lemon peel pickle
Lemon peel is one of those things that looks great but grating was all the uses I had for it, until now.
Lemon peel pickle
Lemon peel is one of those things that looks great but grating was all the uses I had for it, until now.
Open in Cookpad AppSteps
- 1
Cut the lemon into 1cm wide disks and remove most of the flesh. Then place in a glass jar with the lemon juice that was produced, and cover with water. Leave in the fridge with the lid on for at least a week.
- 2
The rind should now be relatively soft. Remove from the jar and cut into small chunks. Add these to another clean jar.
- 3
Add the capers, lemon juice and olive oil. Mix well and return to the fridge for a few days. Use 1 tsp of capers and lemon juice for each tbsp of lemon chunks and olive oil.
- 4
Use as a side for salad or fish.
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