Ugali and sukumawiki
Sukumawiki is one of the green vegetables delicacies whose roots run so deep in Kenya and is oftenly enjoyed in most Kenyans homes.
Ugali and sukumawiki
Sukumawiki is one of the green vegetables delicacies whose roots run so deep in Kenya and is oftenly enjoyed in most Kenyans homes.
Open in Cookpad AppSteps
- 1
In a large sufuria or saucepan add chopped onions and enough cooking oil and set on medium heat
- 2
Gently keep mixing until the onions turn brown
- 3
Add tomatoes and continue mixing until they are tender and crushed.
- 4
Place the thinnly shredded sukumawiki and mix well for about three minutes.
- 5
Sprinkle some salt and knorr beef
- 6
Remove from heat and set aside.your sukumawiki is now ready to serve..for better taste serve while still hot.
- 7
When preparing ugali, heat water in a saucepan....
- 8
Stir continuously and mash any lumps that do form....
- 9
Cook for three or four minutes.continue to stir...
- 10
Cover and keep warm
- 11
Serve immediately with sukumawiki
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Brad's eye of round steak over jalapeño cheddar polenta
-
-
Brad's sausage and asparagus quiche
-
Potato Soup (made with ham and cheese)
-
-
-
-
-
-
-
-
Aysharh -
Mrs adesanya -
Comments