Easy ramen that's flexible with almost any protein, spicy, rich, and nutritious. The recipe list looks long, but you can add whatever protein and veggies you like!I also like to finish the soup by cracking an egg in the broth before serving with a drizzle of sesame or chili oil.

It covers all the tastes!! Sweet, spicy, salty & bitter 😄😄

[When I use the word "quickle," someone will comment on how brilliant a portmanteau (<-- new word for me) it is. Alas, I cannot take credit. I heard it on an episode of Chopped years ago and also thought it brilliant. ;)]I served this last night with my Vietnamese Caramelized Pork to cut through some of the fattiness of the pork and to provide a flavor and textural contrast.Pork recipe:https://cookpad.wasmer.app/us/recipes/1581255-easy-viet-inspired-coffee-brown-sugar-braised-porkIt's also yummy with ramen and as an addition to all kinds of Asian inspired rice bowls.You can also make this with regular bok choy or Napa cabbage.#eatmoreveg

Astragal/milk vetch root has been used since ever in traditonal chinese medicine. To get all the benefits from it, you must drink all the broth! ;-)Serves 3 large portions (meal size) or 6 small portions (appetizer size).Get more info on astragal benefits at:http://www.ayurvedarevolution.com/astragale-du-bois-au-foyer/

My friend from Hong Kong has taught me how to use sesame oil, fish sauce, and soy sauce to create a delicious sauce for noodles. 🇭🇰 Mine is still no where near of her tasty noodles, but I'm learning how to cook with new flavors...! 😊 🍜I usually adjust the recipe based on whatever fresh veggies are available. This one here was my latest mix :-) The chili flakes and ginger added a nice twist to it.

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Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It's usually serve in claypot. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. It is served with rice.This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with noodle. This dish is perfect to serve when the weather is cold 😋#OneRecipeOneTree

I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!

A healthier dish for a weeknight 🥬PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

This is a great dish, easy to make and spicy!!!