Home made eclairs (Iloka)

Name: Home made eclairs (Iloka)
Total time: 1200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 395 gram condense milk; 1 teaspoon butter; 1 teaspoon vegetable oil to grease palm and slab

Cookingwithseki @cookingwithseki

Abuja

So i have being too influenced by my northern cookpad foodies that i had to make my own Iloka 🤣🤣. This is Kwaruption abeg 😁. I have being licking and licking since.

Cookingwithseki @cookingwithseki

Abuja

So i have being too influenced by my northern cookpad foodies that i had to make my own Iloka 🤣🤣. This is Kwaruption abeg 😁. I have being licking and licking since.

Saved

Ingredients

20mins

4 servings

395 gramcondense milk
1 teaspoonbutter
1 teaspoonvegetable oil to grease palm and slab

Saved

Steps

20mins

1

Pour the condensed milk in a small pot and add the butter
2

Set on low heat and start stirring continuously until it begins to thicken
3

Continue the stirring until it all comes together and begins to change in color and texture.
4

Pinch a bit and bite and if it hardens immediately in your mouth then it is set
5

Pour on a greased slab and allow to cool for 1 minute. Then start rolling to form a long cane
6

Make sure to grease your palms with the vegetable oil as well
7

Then cut the rolled candy to bits and allow to cool completely
8

Be careful as this gets pretty hot when rolling with palms