Cheese potato

Name: Cheese potato
Yield: serving for 6 s
Cuisine: Indian
Ingredients: 3 (1 pound each) large baking potatoes; 1-1/2 teaspoons canola oil, optional; 1/2 cup sliced green onions; 1/2 cup butter, cubed, divided; 1/2 cup half-and-half cream; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup shredded cheddar cheese; As Required Paprika

sandhya saxena @cook_14091470

Cheese potato

sandhya saxena @cook_14091470

Saved

Ingredients

serving for 6 s

3 (1 pound each)large baking potatoes
1-1/2 teaspoonscanola oil, optional
1/2 cupsliced green onions
1/2 cupbutter, cubed, divided
1/2 cuphalf-and-half cream
1 teaspoonsalt
1/2 teaspoonwhite pepper
1 cupshredded cheddar cheese
As RequiredPaprika

Saved

Steps

1

Scrub and pierce potatoes. Rub with oil if desired. Bake at 400° for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.
2

In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt, and pepper. Fold in cheese. Stuff into potato shells.
3

Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375° for 20 minutes or until heated through.