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Cheese potato
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A picture of Cheese potato.

Cheese potato

sandhya saxena
sandhya saxena @cook_14091470

Cheese potato

sandhya saxena
sandhya saxena @cook_14091470
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Ingredients

serving for 6 s
  1. 3 (1 pound each)large baking potatoes
  2. 1-1/2 teaspoonscanola oil, optional
  3. 1/2 cupsliced green onions
  4. 1/2 cupbutter, cubed, divided
  5. 1/2 cuphalf-and-half cream
  6. 1 teaspoonsalt
  7. 1/2 teaspoonwhite pepper
  8. 1 cupshredded cheddar cheese
  9. As RequiredPaprika
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Steps

  1. 1

    Scrub and pierce potatoes. Rub with oil if desired. Bake at 400° for 50-75 minutes or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside.

  2. 2

    In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in onion mixture, cream, sour cream, salt, and pepper. Fold in cheese. Stuff into potato shells.

  3. 3

    Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake at 375° for 20 minutes or until heated through.

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sandhya saxena
sandhya saxena @cook_14091470
on March 25, 2019 16:56

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