Steps
- 1
Cook ur rice, n set aside
- 2
Make ur stew with kayan miya,salt, maggi, oil, curry
- 3
Cook d zogala n pour out d water, grind ur kuli,yaji n kayan kanshi. Cut d onion n tomatoes n set aside
- 4
Mix d cooked zogala wt kuli,yaji a little oil n maggi,mix well n set aside
- 5
Serve ur rice n stew wt Datun zogala
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