Kerala Style Prawns Fry (Chemmeen Fry)

Name: Kerala Style Prawns Fry (Chemmeen Fry)
Cuisine: Indian
Ingredients: 500 gms Prawns (Cleaned); 2-3 tsp Ginger ,Garlic Paste; 2 tsp Kashmiri Chilli Powder; 1 tsp White Pepper Powder; 1 tsp Black Pepper Powder; 1/4 tsp Turmeric Powder; As required Salt; As required Coconut Oil (For Shallow Frying)

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#meetthemeat
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#chefbypassion

Mothers always have a soft corner for the youngest. Since I am the youngest of all, my Mom sometimes cooked special dishes for me. One of them is prawns. I am a lover of seafood especially prawns. Whenever my Mom cooked a dish which was not to my liking, she made a separate dish for me containing prawns. I miss my Mom.

#indiankitchen
#risenshine
#meetthemeat
#momlove
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#risenshine
#meetthemeat
#momlove
#chefbypassion

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Ingredients

500 gmsPrawns (Cleaned)
2-3 tspGinger ,Garlic Paste
1 tspJuice of 1 Lemon
2 tspKashmiri Chilli Powder
1 tspWhite Pepper Powder
1 tspBlack Pepper Powder
1/4 tspTurmeric Powder
As required Salt
As required Coconut Oil (For Shallow Frying)

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Steps

1

Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight.
2

Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry.
3

Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns.