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Upma
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A picture of Upma.

Upma

Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576

Traditional things of food items means getting valuable nutrients to us. We never forget it's taste in our life. This type of Upma which i have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.
She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly & carefully that all emotions are automatically transfers in that UPMA & It becomes very tasty.

Https://chhayaonline.com/2018/09/09/breakfast-food-traditional-upma-3

Traditional things of food items means getting valuable nutrients to us. We never forget it's taste in our life. This type of Upma which i have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.
She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly & carefully that all emotions are automatically transfers in that UPMA & It becomes very tasty.

Https://chhayaonline.com/2018/09/09/breakfast-food-traditional-upma-3

Read more

Upma

Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576

Traditional things of food items means getting valuable nutrients to us. We never forget it's taste in our life. This type of Upma which i have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.
She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly & carefully that all emotions are automatically transfers in that UPMA & It becomes very tasty.

Https://chhayaonline.com/2018/09/09/breakfast-food-traditional-upma-3

Traditional things of food items means getting valuable nutrients to us. We never forget it's taste in our life. This type of Upma which i have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.
She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly & carefully that all emotions are automatically transfers in that UPMA & It becomes very tasty.

Https://chhayaonline.com/2018/09/09/breakfast-food-traditional-upma-3

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Ingredients

20min
4 servings
  • 1/2 kg Rava- [homemade]
  • 50 gmOil
  • 2 tbspmustard seeds
  • 1 tbspcumin seeds
  • 20 gmpeanuts
  • 20 gmgram nut
  • 1 tbspchilli powder
  • 1 tbspsalt
  • 1 tspturmeric powder
  • a pinchhing / asafoetida
  • 1/2 litrewater
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Steps

20min
  1. 1

    Bake the Rava khaman, as like red colour appears to it.Keep it a side.

    Now keep the pan on the gas, pour oil to it, add cumin seeds, mustard seeds & wait to splutter it.

    A picture of step 1 of Upma.
  2. 2

    Add peanut, gram nut & pinch of hing to it,saute it well. Add chilli powder & stir it well.

    : Pour the water to it,now wait to boil it.

    : Add sugar, salt, turmeric powder & stir it well.

    ; Now add slowly baked Rava to it & stir it well.

    A picture of step 2 of Upma.
  3. 3

    Keep the lid on it to get steam to it. Now pour slight coriander to it.

    A picture of step 3 of Upma.
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Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576
on March 26, 2019 13:40

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