I love it with steak and mashed potatoes!

Love my mushroom sauce, great in anything but steaks are the best! Can even add cream and garlic to make a creamy garlic sauce :)

A old school recipe with a modern technique. You can use any variety of shrooms to make this. I've used some ideas from other sauce recipes to make this ketchup into a sauce. Can be used as a marinate, or to enhance the flavors of pies, puddings and sauces.

Fall flavors 🍁🍂

Awesome recipe if you love mushrooms. Very easy to make!

A delicious sauce I have eaten over the years I wanted to share.

I have a friend who is a mushroom scientist, she knows all the flavors of all the mushrooms. I like the flavor of veal, she recommended woodear mushrooms. For extra creaminess, I added shiitake mushrooms, I order them dried from Amazon, so I have them year round. Here is the vegetarian recipe to make a creamy mushroom sauce that tastes like veal.

Simple standalone recipe using the leftover shiitake mushrooms from my previous recipe. It explodes with unami. You can use other types like oyster, king oyster, shimeji, button or portobello mushrooms.

I love the flavor of balsamic.There are no special tips since you just need to mix the ingredients together.The sauce itself may seem too rich and salty when you taste it, but once it's mixed with other ingredients, it'll be perfect.I like lighter flavors myself, so if you're the same, I think you'll enjoy this. Recipe by MeguBroaden

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing