Spanish Omelette (made by Indian)

Name: Spanish Omelette (made by Indian)
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Eggs; 1 medium Potato; 1 medium Onion; 2 Chilli; 2 tablespoon Olive Oil; to taste Salt; 1 pinch Ground Pepper; 1 teaspoon Red Chilli Powder

Suryaprakash V @vsuprak

I saw this recipe on Jamie Oliver's Youtube channel and wanted to just have this one done.

Suryaprakash V @vsuprak

I saw this recipe on Jamie Oliver's Youtube channel and wanted to just have this one done.

Saved

Ingredients

30 mins

1 serving

2Eggs
1medium Potato
1medium Onion
2Chilli
2 tablespoonOlive Oil
to tasteSalt
1 pinchGround Pepper
1 teaspoonRed Chilli Powder

Saved

Steps

30 mins

1

Chop onion and chilli and keep aside. Cut the potato into 2 halves and then slice each half into 3mm slices.
2

Heat the olive oil in a hot pan (high flame) and add the onions. Let them stay on high for about a minute.
3

After about a minute some of the onions will start to turn golden brown. At this stage add the potatoes. Keep the flame on high for about 2 minutes, occasionally give it a gentle stir.
4

After 3-4 minutes the potates start getting a golden hue, check if they are soft enough. Then turn the flame to low and add the chillies.
5

At this stage with the flame on low, take 2 eggs in a bowl
6

Whisk the eggs using a fork and add salt as per taste and crushed pepper powder.
7

Now turn the flame off and introduce the onion, potato and chilli mix into the eggs. Leave the excess oil in the pan (we will use it for later).
8

After about 5 minutes you'll notice that the eggs are less runny. Now add the red chilli powder and gently mix once.
9

Reheat the pan with remaining oil on high and then add the entire mix.
10

After adding the mix turn flame to med-low and allow the mix to set and cook.
11

Flip the omelette over and switch to medium flame. After about 2 minutes, using a fork, check if the omelette is done.
12

Transfer on a plate. Serve with ketchup and bread of your choice.