In a bowl take hung curd.

Chop all the vegetables.

Transfer chopped vegetables to the hung curd bowl.

Sprinkle all the spices over vegetables.

Mix all the ingredientes, add 1-2 spoon of milk if mixture is too thick.

Place all the biscuits in a plate.

Transfer prepared mixture over biscuits using spoon.

Garnish it with chopped spring onion and tomato sauce and relish Creamy Crunchy Canopies.