Creamy Crunchy Canopies

Name: Creamy Crunchy Canopies
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup hungcurd; 1/2 Onion; 1/2 tomato; 1/4 capsicum; 1 spring onion; 1/3 tsp salt; 1/3 tsp chilli powder; 1/3 tsp chat masala; 6 sunfeast snacky biscuits; 2 tsp tomato sauce for topping

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week5

Monika Rastogi @monika_yati

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Ingredients

5 mins

5 servings

1/2 cuphungcurd
1/2Onion
1/2tomato
1/4capsicum
1spring onion
1/3 tspsalt
1/3 tspchilli powder
1/3 tspchat masala
6sunfeast snacky biscuits
2 tsptomato sauce for topping

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Steps

5 mins

1

In a bowl take hung curd.
2

Chop all the vegetables.
3

Transfer chopped vegetables to the hung curd bowl.
4

Sprinkle all the spices over vegetables.
5

Mix all the ingredientes, add 1-2 spoon of milk if mixture is too thick.
6

Place all the biscuits in a plate.
7

Transfer prepared mixture over biscuits using spoon.
8

Garnish it with chopped spring onion and tomato sauce and relish Creamy Crunchy Canopies.