Sprouts &Fruits Stuffed Golgappas

Name: Sprouts &Fruits Stuffed Golgappas
Cuisine: Indian
Ingredients: cup boiled and mashed potatoes; 1 cup mixed sprouts; 1 cup finely chopped apples; 1/2 cup pomegranate seeds; 1 cup Curd thick; 2 teaspoon black salt; 2 teaspoon chaat masala; 1 teaspoon red chilli powder; 3 finely chopped onions; 1 cup boondi / sev; as per taste Salt; 15 Ready to fry golagappe

Sadhana Mohindra @cook_12095969

#streetfoodofindia

Sadhana Mohindra @cook_12095969

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Ingredients

cupboiled and mashed potatoes
1 cupmixed sprouts
1 cupfinely chopped apples
1/2 cuppomegranate seeds
1 cupCurd thick
2 teaspoonblack salt
2 teaspoonchaat masala
1 teaspoonred chilli powder
3finely chopped onions
1 cupboondi / sev
as per tasteSalt
15Ready to fry golagappe

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Steps

1

To make stuffing - Peel the boiled potatoes and mash it with hands. Add sprouts,pomegranate seeds, apples, salt, black salt, red chilli powder, chaat masala and mix it well.
2

Fry golagappe on medium flame. Allow to get cold.
3

Make a small hole in all the puris. Fill up with potatoes sprouts stuffing, add onions, boondi, sev, tamarind chutney,mint chutney and beaten curd.
4

Serve immediately.
5

Very tasty and healthy also.