Aloo tikki chaat

Name: Aloo tikki chaat
Cuisine: Indian
Ingredients: 3 potatoes boiled; 10 homemade paanipuri; 1 tsp chaat masala; 4 tbsp tamarind chutney; 1 tbsp roasted jeera powder; 1 cup dahi/curd; 1/2 tsp ginger powder; 1/4 th tsp red chilli powder; to taste salt and sugar; 2 tbsp chopped coriander; 1 tbsp chickpea flour/besan; 1 green chilli chopped finely; 1 tbsp refined oil

Kumkum Chatterjee @cook_12055532

#streetfoodofindia
This is a delicious street food of North India. Shallow fried potato patties are topped with curd,sweet tamarind chutney and crispy crushed panipuri or sev or any other crispy snack of your choice.

Kumkum Chatterjee @cook_12055532

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Ingredients

3potatoes boiled
10homemade paanipuri
1 tspchaat masala
4 tbsptamarind chutney
1 tbsproasted jeera powder
1 cupdahi/curd
1/2 tspginger powder
1/4 th tspred chilli powder
to tastesalt and sugar
2 tbspchopped coriander
1 tbspchickpea flour/besan
1green chilli chopped finely
1 tbsprefined oil

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Steps

1

Boil the potatoes and mash them.Add besan, chaat masala, jeera powder,ginger powder, finely chopped green chilli, 1 tbsp chopped coriander,salt and sugar to taste.Mix all and make a lump.
2

Make tikkis out of the mashed potato and shallow fry them.Make a tamarind chutney by adding roasted jeera powder,salt and sugar to taste,pinch of red chilli powder.Boil and make a thick pulp.
3

Beat the dahi, strain and get a smooth consistency.Add little tamarind chutney,salt and sugar to taste and chaat masala.Keep homemade paanipuri ready.
4

Arrange tikkis in serving plate.Top it with masala dahi,crushed paanipuri or any other crispy snack,chaat masala, roasted jeera powder,tamarind chutney and chopped coriander.Serve chilled.