Masala khichdi
Steps
- 1
Wash and soak rice and split pigeon peas for half hour.
- 2
In cooker pan heat clarified butter add cumin seed when splutter add curry leaves, peanuts saute for 2 minutes.
- 3
Add ginger chilli garlic paste, red chilli powder and turmeric powder mix well.
- 4
Now add onion, chopped potatoes saute for 2 minutes.
- 5
Add tomatoes and soak rice and spilt pigeon peas. Add salt, garam masala and 3 cups of hot water mix well. Now cover the lid and cook for 3 whistle.
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