Masala khichdi

Name: Masala khichdi
Cuisine: Indian
Ingredients: 1 cup kolam rice; 1/2 cup split pigeon peas(daal); 1 onion chopped; 1 potato cut into small dice; 2 medium tomato chopped; 1 tsp Cumin seed; 1 tsp turmeric powder; 1 tbsp groundnuts; 1 tsp Chilli paste; 1 tsp ginger paste; 1 tsp roughly crush garlic paste; 1 tsp garam masala; To taste salt; 10 curry leaves; 1 tbsp clarified butter

Sonal Modi @cook_1974

#riceisthebest

Sonal Modi @cook_1974

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Ingredients

1 cupkolam rice
1/2 cupsplit pigeon peas(daal)
1onion chopped
1potato cut into small dice
2medium tomato chopped
1 tspCumin seed
1 tspturmeric powder
1 tbspgroundnuts
1 tspChilli paste
1 tspginger paste
1 tsproughly crush garlic paste
1 tspgaram masala
To tastesalt
10curry leaves
1 tbspclarified butter

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Steps

1

Wash and soak rice and split pigeon peas for half hour.
2

In cooker pan heat clarified butter add cumin seed when splutter add curry leaves, peanuts saute for 2 minutes.
3

Add ginger chilli garlic paste, red chilli powder and turmeric powder mix well.
4

Now add onion, chopped potatoes saute for 2 minutes.
5

Add tomatoes and soak rice and spilt pigeon peas. Add salt, garam masala and 3 cups of hot water mix well. Now cover the lid and cook for 3 whistle.