Masala cheese khichiya papad

Name: Masala cheese khichiya papad
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Khichiya Papad; 2 tsp Butter; For green chutney; 1 cup Coriander leaves; 1/2 cup Mint leaves; 3 Green chillies; 5-6 pieces Raw mango; 3-4 small pieces jaggery; 1 Ginger small piece; As required Salt; 1 tsp Cumin seeds; For red garlic chutney; 5-6 Red chillies; 5-6 Garlic; 2 tsp Tamarind pulp; 1 cup Tomato; As required Salt; 2 tbsp Finely chopped cabbage; 2 tbsp Finely chopped onion; 2 tbsp Finely chopped tomatoes; 2 tbsp Finely chopped carrots; 2 tbsp Finely chopped cucumber; 2 tbsp Finely chopped raw mango; 2 tsp Pomegranate seeds; 2 tsp Sprouts; 2 tbsp Sev; 2 tsp Coriander leaves; To sprinkle Salt; As required Chat masala to sprinkle; 1 cube Cheese

Rakhi Bhagat @cook_12430823

#goldenapron
#recipe_5

Rakhi Bhagat @cook_12430823

#goldenapron
#recipe_5

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Ingredients

2 servings

2Khichiya Papad
2 tspButter
For green chutney
1 cupCoriander leaves
1/2 cupMint leaves
3Green chillies
5-6 piecesRaw mango
3-4small pieces jaggery
1Ginger small piece
As required Salt
1 tspCumin seeds
For red garlic chutney
5-6Red chillies
5-6Garlic
2 tspTamarind pulp
1 cupTomato
As required Salt
For toppings:
2 tbspFinely chopped cabbage
2 tbspFinely chopped onion
2 tbspFinely chopped tomatoes
2 tbspFinely chopped carrots
2 tbspFinely chopped cucumber
2 tbspFinely chopped raw mango
2 tspPomegranate seeds
2 tspSprouts
2 tbspSev
2 tspCoriander leaves
To sprinkle Salt
As required Chat masala to sprinkle
1 cubeCheese

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Steps

1

Roast khichiya Papad and keep aside
2

Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
3

Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
4

Gather all toppings together in a plate
5

Apply butter on top of khichiya Papad and brush it properly.
6

Brush 2 tsp green and red chutney on the top of papad
7

Crumble the Papad with your hands or by placing lid on papad and pressing it.
8

Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
9

Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
10

Ready to serve Mumbai's famous Masala cheese khichiya papad.
11

You can also see the video of it in YouTube