Malai cake

Name: Malai cake
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 bowl all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 eggs; 1 bowl sugar; 1 bowl fresh cream / Malai; 1 tsp vanilla essence; As required Tutti frutti

Anjali Valecha @anjalivalecha

#goldenapron
#week4
A very easy to make but so spongy and tasty at the same time. Try it once to see ..

Anjali Valecha @anjalivalecha

#goldenapron
#week4
A very easy to make but so spongy and tasty at the same time. Try it once to see ..

Saved

Ingredients

30 minutes

10 servings

1 bowlall purpose flour
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
2eggs
1 bowlsugar
1 bowlfresh cream / Malai
1 tspvanilla essence
As requiredTutti frutti

Saved

Steps

30 minutes

1

Take all the ingredients.
2

In a mixer blender,add sugar, Malai and egg yolks. Blend till a smooth mixture is formed.
3

Take this mix out in a mixing bowl and add vanilla essence.
4

Sieve the flour,baking powder,baking soda and salt in this mix.
5

Mix with light hands till a uniform mix is formed.
6

Whip the egg whites separately till soft peaks.
7

Add these egg whites to the above mix till Incorporated.
8

Pour the mix in a lined and dusted cake pan.
9

Tap it to remove ant air bubbles and sprinkle some tuty fruity on top.
10

Bake in a preheated oven at 180 degree Celsius for 25-30 minutes until a skewer comes out clean.
11

Demould and cut when little cold.