Paneer In Coconut Gravy(kerala style)

Name: Paneer In Coconut Gravy(kerala style)
Cuisine: Indian
Ingredients: 1 cup paneer; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp garam masala; to taste Salt; 1 cup water; 2 tbs oil/butter; For the coconut gravy masala; 1 tbs coriander seeds; 1/2 tbs cumin seeds; 3-4 dry red chillies; 3 clove garlic; 1 inch ginger; 1 onion; 1 cup coconut pieces

Shilpa Wani @cook_12067641

India

#indiankitchen
Delicious and creamy paneer in coconut gravy recipe,where cooked in a tomato gravy serve it parathas for a quick weeknight dinner

Shilpa Wani @cook_12067641

India

#indiankitchen
Delicious and creamy paneer in coconut gravy recipe,where cooked in a tomato gravy serve it parathas for a quick weeknight dinner

Saved

Ingredients

1 cuppaneer
1onion finely chopped
1tomato finely chopped
1 tspgaram masala
to tasteSalt
1 cupwater
2 tbsoil/butter
For the coconut gravy masala
1 tbscoriander seeds
1/2 tbscumin seeds
3-4dry red chillies
3 clovegarlic
1 inchginger
1onion
1 cupcoconut pieces

Saved

Steps

1

In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool.
2

In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute
3

Add coconut pieces and saute until golden brown
4

Add chopped onion and fry till they turn translucent turn of heat and alow it to cool
5

In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well
6

Marinate the diced paneer cubes in this paste for half hour
7

In a pan add 1 tbsp oil and saute onions until they turn soft
8

Add chopped tomato and mix well and cook until the tomato turn soft and mushy
9

Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes
10

Finally,add kasuri methi
11

Serve this paneer in coconut gravy with hot parathas, jeera rice