Beat sugar and butter until smooth. Add the egg and vanilla essence and combine.

Add the rest of the ingredients and fold with hands.

Make sizable balls and roll in the 80g extra dessicated coconut set aside.

Place in a lined baking sheet

Press slightly with a spoon or water glass to flatten it slighly. Dont press it too much just alittle, we don't want a very thin cookie

Bake at 160 degrees in a preheated oven.

Bake for 20 mins or until they brown nicely.