Quick apple tarts

Name: Quick apple tarts
Cuisine: South African
Ingredients: 5 apples cut into cubes or chunks; 3 tablespoons raisins or dried cranberries; Zest of half a lemon; 1 tablespoon cinnamon; Pinch salt; 2 tablespoons brown sugar; 1 roll of puff pastry; 2/3 tablespoons apricot jam; Flour for dusting; 1 egg whisked

moming_the_shit_out_of_it @cook_16212255

Quick apple tarts

moming_the_shit_out_of_it @cook_16212255

Saved

Ingredients

5apples cut into cubes or chunks
3 tablespoonsraisins or dried cranberries
Zest of half a lemon
1 tablespooncinnamon
Pinchsalt
2 tablespoonsbrown sugar
1roll of puff pastry
2/3 tablespoonsapricot jam
Flour for dusting
1egg whisked

Saved

Steps

1

In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered.
2

Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool
3

Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface).
4

Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry.
5

Bake at 180 degrees oven till golden brown (+-45 min)