Khejur Gurer Payesh | Bengali Rice Pudding

Name: Khejur Gurer Payesh | Bengali Rice Pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1/2 cup gobind bhog rice; 1 cup Dates and jaggery; 1 tbsp raisins; As needed Cashew nut, for garnishing

Sneha Paul @cook_13831724

Lucknow

Simple and delicious Bengali rice pudding. It is a traditional recipe made with milk, rice and date palm jaggery. It is prepared during festive or auspicious occasions.

#goldenapron

Simple and delicious Bengali rice pudding. It is a traditional recipe made with milk, rice and date palm jaggery. It is prepared during festive or auspicious occasions.

#goldenapron

Sneha Paul @cook_13831724

Lucknow

Simple and delicious Bengali rice pudding. It is a traditional recipe made with milk, rice and date palm jaggery. It is prepared during festive or auspicious occasions.

#goldenapron

Simple and delicious Bengali rice pudding. It is a traditional recipe made with milk, rice and date palm jaggery. It is prepared during festive or auspicious occasions.

Saved

Ingredients

30 minutes

4 servings

1 ltrfull cream milk
1/2 cupgobind bhog rice
1 cupDates and jaggery
1 tbspraisins
As neededCashew nut, for garnishing

Saved

Steps

30 minutes

1

Soak raisins in warm water. Wash the rice and keep it aside.
2

Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
3

After the milk reduces a little, add the rice.
4

Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
5

When the rice is cooked, turn the heat off and add the gur. Stir gently.
6

Add the soaked raisins.
7

Allow it to cool down. Garnish with cashews and serve.