Ulli vada (food snack of kerelian popular street food.)

Name: Ulli vada (food snack of kerelian popular street food.)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms urad dal; 3 tablespoon suji; 1 medium size onion sliced cut; 3 green chilli chopped; Salt as per taste; As needed Water for making batter; 4 onion; as needed Oil for deep frying

Neelu B. @cook_14661758

Kolkata

#indiankitchen
Taste of malabar.
Ulli vada is generally made with an onion,and a mixture of suji,but imade with a mixture of urad dal,taste really delicious.goes well with coconut chutney.

Neelu B. @cook_14661758

Kolkata

#indiankitchen
Taste of malabar.
Ulli vada is generally made with an onion,and a mixture of suji,but imade with a mixture of urad dal,taste really delicious.goes well with coconut chutney.

Saved

Ingredients

25to 30 min

4 servings

100 gmsurad dal
3 tablespoonsuji
1medium size onion sliced cut
3green chilli chopped
Salt as per taste
As neededWater for making batter
4onion
as neededOil for deep frying

Saved

Steps

25to 30 min

1

Take all the ingredients given.soaked the urad dal for 4 hrs.make it dry and grinder into a fine paste. And take a bowl,mix urad dal,suji,and onion sliced,now mix the salt,and water to make a fine batter.then add onion leaves and mix it properly
2

Make a round shape pakora of the batter,next heat the oil in a karhai,and fry the pakora till it's turn light brown and crispy in colour.make sure the pakora is cooked well from inside.fry in a medium flame.
3

Switch off the flame and taste.if it's done take out the pakora from the karhai.and serve it with tea,and coconut chutney.