Sabudana vada

Name: Sabudana vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Sabudana; 6 Potato; 1 bowl Peanut crush semi powder; as needed Oil for fryng; 3 tbsp Adark mirchi paste; 3 tbs Coriander; To taste Salt to taste; 1 tsp Garam masala

Daxa Parmar @daxaparmar

#goldenapron

Daxa Parmar @daxaparmar

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Ingredients

20 mini

4 servings

1 bowlSabudana
6Potato
1 bowlPeanut crush semi powder
as neededOil for fryng
3 tbspAdark mirchi paste
3 tbsCoriander
To tasteSalt to taste
1 tspGaram masala

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Steps

20 mini

1

ShoAk sabudana and then drainout water now keep some water in sabudana and keepaside for 4 hours mash boil potato add adarkh harimirch paste in sabudana add salt garam masala mixit very welladd peanut powder semi crushed mix it then add mash potato now all material mix and make like daughn make balls equal portions
2

Take frying pan with oil heat the oil on fast flem now add one by one vada in oil on 1st fast gas after some times flem. Slow now vada should be brown colour and cryspy transfer to plate so ready to serve hot yummy tasty sabudana vada serve with tomato sauce green chatny