Low fat banana bread

Name: Low fat banana bread
Cuisine: Kenyan
Ingredients: 1 cup mashed bananas; 1 tsp baking soda; 1 large egg or 2 large egg whites; 1/2 cup low fat plain yoghurt; 1/4 oil (elianto or rinsun or sungold); 1 tsp vanilla extract; 1 cup all purpose flour; 1/2 cup brown bread flour; 1/2 tsp cinnamon powder; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup sugar

Jennifer Kerubo @cook_12416892

Low fat banana bread

Jennifer Kerubo @cook_12416892

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Ingredients

1 cupmashed bananas
1 tspbaking soda
1large egg or 2 large egg whites
1/2 cuplow fat plain yoghurt
1/4oil (elianto or rinsun or sungold)
1 tspvanilla extract
1 cupall purpose flour
1/2 cupbrown bread flour
1/2 tspcinnamon powder
1 tspbaking powder
1/4 tspsalt
1/4 cupsugar

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Steps

1

Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan
2

Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter.
3

In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla
4

In another bowl, mix the flours, baking powder, cinnamon and salt
5

Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top.
6

Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack.
7

Makes one loaf