Mix Veg Pulav

Name: Mix Veg Pulav
Total time: 2700 s
Cuisine: Indian
Ingredients: 250 gms Basmati rice ya any; 3/4 medium size Onions; 1 cup chopped Vegs-little peas, cauliflower, beans, carrot, capsicum, potato; as required Whole garam masala (peppercorn,cloves,bay leaves); 1 tbsp briyani masala; as per taste salt; as required oil and butter/ Ghee; as neeeded Ginger,garlic paste, green chillies coriander leaves; Little small Soyabean and big Soyabean chunks

Hema Brijwani @cook_15446000

#riceisthebest

Hema Brijwani @cook_15446000

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Ingredients

45 mins at leas

250 gmsBasmati rice ya any
3/4medium size Onions
1 cup choppedVegs-little peas, cauliflower, beans, carrot, capsicum, potato
as requiredWhole garam masala (peppercorn,cloves,bay leaves)
1 tbsp briyani masala
as per tastesalt
as requiredoil and butter/ Ghee
as neeededGinger,garlic paste, green chillies coriander leaves
Little small Soyabean and big Soyabean chunks

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Steps

45 mins at leas

1

Firstly wash and soak Rice for 20 mins.In a Sepri (Rice vessel),,put oil,when heating put whole garam masala,then put Onions pieces (long ones),fry till it becomes pinkish brown and put little red chilli powder,
2

Then put Soyabean (which is soaked in water for few mins in a bowl),then put all vegs (cauliflower,peas,aloo,beans carrot),stir for few mins then put soaked Rice and then put ginger,garlic paste green chilies and salt,water as per taste and cover the sepri,till rice cooked
3

Lastly give tadka of ghee and put briyani masala and garnish with coriander leaves, serve hot with curd or raita and papad