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Onion pulav (Sindhi bhugga Chawla)
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A picture of Onion pulav (Sindhi bhugga Chawla).

Onion pulav (Sindhi bhugga Chawla)

Sonia Punjabi
Sonia Punjabi @cook_12038573

#goldenapron

#goldenapron

Read more

Onion pulav (Sindhi bhugga Chawla)

Sonia Punjabi
Sonia Punjabi @cook_12038573

#goldenapron

#goldenapron

Read more
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Ingredients

  • 2 cupsbasmati Rice soaked for half hour
  • 2big onions sliced
  • 1 tspWhole garam masala
  • to tasteSalt
  • to tasteRed chilli powder
  • 1 tspGaram masala powder
  • 3-4 tspOil
  • 4 cupswater
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Steps

  1. 1

    Heat oil in a pan... Add whole garam masala and sliced onions to it...

    A picture of step 1 of Onion pulav (Sindhi bhugga Chawla).
    A picture of step 1 of Onion pulav (Sindhi bhugga Chawla).
    A picture of step 1 of Onion pulav (Sindhi bhugga Chawla).
  2. 2

    Saute the onions for 10-12minutes till golden brown in colour... Then add water, salt, red chilli powder, garam masala powder, soaked rice... Bring it to a boil..

    A picture of step 2 of Onion pulav (Sindhi bhugga Chawla).
  3. 3

    Let the water dry... Then close the lid and cook for 10 minutes on slow... Then turn the gas off, after 10-15minutes the rice are ready to serve

    A picture of step 3 of Onion pulav (Sindhi bhugga Chawla).
  4. 4

    It is important to leave the rice in it's steam for at least 10minutes after you turn the gas off... Then only your rice will puff up nicely...

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Sonia Punjabi
Sonia Punjabi @cook_12038573
on March 28, 2019 15:21

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