Onion pulav (Sindhi bhugga Chawla)

Name: Onion pulav (Sindhi bhugga Chawla)
Cuisine: Indian
Ingredients: 2 cups basmati Rice soaked for half hour; 2 big onions sliced; 1 tsp Whole garam masala; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala powder; 3-4 tsp Oil; 4 cups water

Sonia Punjabi @cook_12038573

#goldenapron

Sonia Punjabi @cook_12038573

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Ingredients

2 cupsbasmati Rice soaked for half hour
2big onions sliced
1 tspWhole garam masala
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala powder
3-4 tspOil
4 cupswater

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Steps

1

Heat oil in a pan... Add whole garam masala and sliced onions to it...
2

Saute the onions for 10-12minutes till golden brown in colour... Then add water, salt, red chilli powder, garam masala powder, soaked rice... Bring it to a boil..
3

Let the water dry... Then close the lid and cook for 10 minutes on slow... Then turn the gas off, after 10-15minutes the rice are ready to serve
4

It is important to leave the rice in it's steam for at least 10minutes after you turn the gas off... Then only your rice will puff up nicely...