Soft milk butter bread

Name: Soft milk butter bread
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 250 g+⅓cup of flour; 1/4 cup sugar; 1 tnspn yeast; 2 tbspn butter/ margarine; 1/2 cup milk; 1 egg+1 extra for egg wash; Pinch salt

Emunahskitchen @adewunmi

Yola, Adamawa State

Thinking of what the kids will take to school the next day, my mind went straight to bread. Smiling now!!!!! all ingredients available. Oya enter kitchen jorrrr

Emunahskitchen @adewunmi

Yola, Adamawa State

Thinking of what the kids will take to school the next day, my mind went straight to bread. Smiling now!!!!! all ingredients available. Oya enter kitchen jorrrr

Saved

Ingredients

2 hours

4 servings

250g+⅓cup of flour
1/4 cupsugar
1tnspn yeast
2 tbspnbutter/ margarine
1/2 cupmilk
1egg+1 extra for egg wash
Pinchsalt

Saved

Steps

2 hours

1

In a bowl add your dry ingredient together, mix to combine
2

Crack the egg and whisk
3

Combine whisked egg and milk together and mix well
4

Add butter/margarine into your flour mixture& work into it with your hands till it get crumbly.
5

Gently pour in the milk & egg mixture, working into it by kneading
6

Transfer to a flat surface & knead to form a non sticky dough (note: if dough is sticky add some more flour, till its no longer sticky
7

Place dough in a bowl and cover for about 1hour till dough double in size.
8

Punch into d dough and knead once again
9

Greased baking pan, roll dough to form shape, cover once more and leave to rise for another 30min
10

Once dough is double in size preheat your.
11

Whisk the extra 1egg and brush over the top of the risen dough
12

Bake for about 30-45min depending on oven temperature
13

The top of the bread would be golden brown once its ready.