Sattu ke parathe

Name: Sattu ke parathe
Total time: 1200 s
Yield: 3servings.
Cuisine: Indian
Ingredients: 1/2 cup Sattu(roadted gram flour); 1 cup whole wheat flour; 1/2 cup chopped coriander leaves; 1/2 cup chopped onion; 2-3 chopped green chillies; 1 tea spoon chopped ginger; 1 tea spoon carom seeds; 1 tea spoon achar masala; or; 1 table spoon lamon juice; 2 tea spoon salt; 1/2 cup mustard oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron.
#4th post.

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron.
#4th post.

Saved

Ingredients

20 minutes

3servings.

1/2 cupSattu(roadted gram flour)
1 cupwhole wheat flour
1/2 cupchopped coriander leaves
1/2 cupchopped onion
2-3chopped green chillies
1 tea spoonchopped ginger
1 tea spooncarom seeds
1 tea spoonachar masala
or
1 table spoonlamon juice
2 tea spoonsalt
1/2 cupmustard oil for frying

Saved

Steps

20 minutes

1

Chop onion,coriander leaves,green chillies and ginger.Put in a bowl and add carom seeds.
2

Add sattu.
3

Mix to crumbled by adding some water.Keep aside.
4

Make a soft dough of wheat flour.Leave for 10minutes.
5

Make 6-8even sized balls of dough.Make a cup,fill sattu filling.
6

Roll to a paratha.
7

Shallow fry on tawa with mustard oil.Serve.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on March 28, 2019 15:32

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Sattu ke parathe

Sattu ke parathe

Ingredients

Steps

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