Rinse mushrooms and set aside

In a bowl whisk eggs and add some seasoned salt to taste

In a separate bowl finely crush about 3/4 sleeve of crackers and add seasoned salt to taste

Add enough oil to pan for frying and heat it up

Dip a mushroom in the egg then crackers and place in oil in pan. Repeat until all the mushrooms are frying.

Fry to desired crispness, place on paper towel to remove oil drips then serve warm.