Classic Hayashi Rice

Name: Classic Hayashi Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g Thinly sliced beef; 2 Medium onions(Sliced); 200 g Mushrooms (Any kind); 1 Box Hayashi Paste; 700 ml Water; 100 ml Red wine; 1 Tbsp Worcestershire sauce; 1 Tbsp Milk

Nao @cook_4823344

Tokyo, Japan

Hayashi Rice is a classic Japanese supper kids just love!!
All you need is a box of Hayashi paste.
It tastes even better the next day.

Nao @cook_4823344

Tokyo, Japan

Hayashi Rice is a classic Japanese supper kids just love!!
All you need is a box of Hayashi paste.
It tastes even better the next day.

Saved

Ingredients

30 mins

4 servings

300 gThinly sliced beef
2Medium onions(Sliced)
200 gMushrooms (Any kind)
1 BoxHayashi Paste
700 mlWater
100 mlRed wine
1 TbspWorcestershire sauce
1 TbspMilk

Saved

Steps

30 mins

1

Heat olive oil in a large deep pan and stir-fry the sliced onions. Keep cooking till it gets soft and brown.
2

Add beef and mushroom. Keep stir-frying until beef is cooked.
3

Pour in water and bring to boil. Skim off the foam(scum). Simmer for about 10-15 minutes.
4

Reduce heat, add the Hayashi paste and stir well until the paste melts down.
5

Add red wine, worcestershire sauce, and milk. Simmer gently for about 5-10 minutes.
6

Serve with rice. Tasty with salad on the side!