Bubbat
This can be made with Raisins or Smoked sausage. The one with raisins will be a sweeter batter.
Served with Summa Borscht or Butta Sup(butter soup). (recipes will he published)
Bubbat
This can be made with Raisins or Smoked sausage. The one with raisins will be a sweeter batter.
Served with Summa Borscht or Butta Sup(butter soup). (recipes will he published)
Cooking Instructions
- 1
Mix the dry ingredients with the raisins in a mixing bowl
- 2
In a separate mixing bowl beat the eggs and slowly pour in milk and cream
- 3
Mix the wet with the dry, in a few swift strokes. Given that this is a baking powder-leavened dish, it is imperative that you mix as rapidly as possible, so the baking powder doesn't give out. Pour into a buttered bread-loaf pan. Or in a 8by8 glass dish.
- 4
Bake at 375°F for 45 minutes to an hour. Like cake, we're looking for a batter that you can stick a tester into and come out clean. Bubbat tastes best when hot. When using a 8by8 glass dish then check for doneness at around 35 minutes of baking.
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