A picture of Babaganush.

Babaganush

JustLikeGrandma @cook_2857104

Sacramento, California

This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.

This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.

Babaganush

JustLikeGrandma @cook_2857104

Sacramento, California

This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.

This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.

Saved

Ingredients

20 mins

4 servings

4 smallJapanese Eggplants
1/3 cupTahini
1 tbspDried Mint
1 tspLemon Juice
1 tspLiquid Smoke
1/2 tspMediterranean Sea Salt
2 tbspMayonaise

Saved

Steps

20 mins

1

Fire roast eggplants (skin on) over open flame on bbq grill until skin is soft enough to easily peel off.
2

Take skinned eggplants and all other ingredients and place into large blender.
3

Blend until smooth and your Babaganush is ready to be served. Can be eaten as a dip with flat bread and or pita bread.

Saved

Cooksnaps

Saved

JustLikeGrandma @cook_2857104

on September 23, 2014 02:52

Sacramento, California

I Love to cook..."Just Like Grandma"

Comments

Caroline @cook_3912390

September 23, 2014 13:00

I used yogurt instead of mayo, made it a bit tangier.

Keywords

Lemon Mint Tahini Mayonnaise Eggplant

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