Bubbat

Name: Bubbat
Cuisine: American
Ingredients: 1/2 cup sugar; 2 cups flour; 4 tsp baking powder; 1/2 tsp salt; 2 cup raisins; 1/4 cup butter; 1 cup heavy cream; 2 eggs

Helena @cook_16479027

This can be made with Raisins or Smoked sausage. The one with raisins will be a sweeter batter.
Served with Summa Borscht or Butta Sup(butter soup). (recipes will he published)

Helena @cook_16479027

This can be made with Raisins or Smoked sausage. The one with raisins will be a sweeter batter.
Served with Summa Borscht or Butta Sup(butter soup). (recipes will he published)

Saved

Ingredients

1/2 cupsugar
2 cupsflour
4 tspbaking powder
1/2 tspsalt
2 cupraisins
1/4 cupbutter
1 cupheavy cream
2eggs

Saved

Steps

1

Mix the dry ingredients with the raisins in a mixing bowl
2

In a separate mixing bowl beat the eggs and slowly pour in milk and cream
3

Mix the wet with the dry, in a few swift strokes. Given that this is a baking powder-leavened dish, it is imperative that you mix as rapidly as possible, so the baking powder doesn't give out. Pour into a buttered bread-loaf pan. Or in a 8by8 glass dish.
4

Bake at 375°F for 45 minutes to an hour. Like cake, we're looking for a batter that you can stick a tester into and come out clean. Bubbat tastes best when hot. When using a 8by8 glass dish then check for doneness at around 35 minutes of baking.

Saved

Cooksnaps

Saved

Helena @cook_16479027

on March 28, 2019 20:27

Comments

cellolover @MusicianBaker

December 25, 2021 18:29

When do you add the butter? Is it melted or rubbed into the dry ingredients? Also, there is no milk listed with the ingredients, although it is referenced in the instructions.

Keywords

Raisin Egg Butter

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