Margii special

Name: Margii special
Total time: 3000 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 large cat fish; 4 medium onions; Handful scallion; 3 habaneros; 2 tbsp veg oil; Sorrel leaves as required; Spinach as required; Spices; Seasonings

Chef Fasma @Fasma

Kano , Nigeria.

This is a well balanced meal and a rich protein diet.

Chef Fasma @Fasma

Kano , Nigeria.

This is a well balanced meal and a rich protein diet.

Saved

Ingredients

50mins

2 servings

1large cat fish
4medium onions
Handfulscallion
3habaneros
2 tbspveg oil
Sorrel leaves as required
Spinach as required
Spices
Seasonings

Saved

Steps

50mins

1

Wash fish with toka or vinegar, and drain until dry
2

Slice onions, chop scallion and grind the habanero peppers
3

Wash and cut sorrel leaves
4

Wash and cut spinach
5

Arrange spices to be used
6

In a pan,drizzle oil
7

Onion, Spread some sorrel leaves, spinach, add seasoning, arrange fish, add more seasoning, pepper, spices, onion slices
8

Cover up with the remaining sorrel leaves,spinach and chopped scallion
9

Cover the pan and set on a low heat flame to cook for 30-35min until cooked and tender
10

Pair this margi with tuwon shinkafa and enjoy.