Vegetable rice

Name: Vegetable rice
Cuisine: Kenyan
Ingredients: 1 yellow capsicum; 1 red capsicum; 1 green capsicum; 1/8 kg French beans; 2 tomatoes; 1 Royco cube; 1 knower chilli cube; 2 tbspn dark soy sauce; 1 teaspoon salt; 11/2 cups rice; 1 large onion

Muli Lyn @cook_14477631

Thika

Vegetable rice

Muli Lyn @cook_14477631

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Ingredients

1yellow capsicum
1red capsicum
1green capsicum
1/8 kgFrench beans
2tomatoes
1Royco cube
1knower chilli cube
2 tbspndark soy sauce
1 teaspoonsalt
11/2 cupsrice
1large onion

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Steps

1

Boil the rice separately
2

Cut onions and put them in a pan add cooking oil and stir until it’s well done add chopped capsicums (red,yellow and green).let it simmer for five minutes stir and add tomatoes crush the royco cube on top of the tomatoes also put chilli cube and salt.Cover it and let it simmer until the tomatoes have softened up and can smash easily.Stir gently ensuring all the tomatoes are well cooked.Ensure you use low heat to avoid it getting dry and losing the tomatoes soup
3

Then add French beans ensure they do not over cook and they are a little bit crunchy.stir the vegetables and put some dark soy sauce and stir for five minutes.
4

Take a separate bowl and pour a little rice then add a scoop of your cooked vegetables stir until it’s evenly distributed then bit by bit keeping adding rice and vegetables until it’s done.at the end you will get such results
5

You can serve it with any curry.normally I would feed on it like that coz it’s wet.