Samosas/sambusas

Name: Samosas/sambusas
Cuisine: Kenyan
Ingredients: 250 gram spiced and cooked mince meat; Some samosa wrappers also known as manda; Oil for frying

Fatma Yunus @cook_16484402

Mombasa Kenya

Nothing beats a crunch beef samosa to have as a snack

Fatma Yunus @cook_16484402

Mombasa Kenya

Nothing beats a crunch beef samosa to have as a snack

Saved

Ingredients

250 gramspiced and cooked mince meat
Some samosa wrappers also known as manda
Oil for frying

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Steps

1

Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen.
2

Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you.
3

Enjoy your samosas with a squeeze of some lime/lemon.

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Cooksnaps

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Fatma Yunus @cook_16484402

on March 30, 2019 04:20

Mombasa Kenya

I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.