Pazham Pori

Name: Pazham Pori
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 6 ripe firm bananas; 1/4 cup sugar; 1 pinch turmeric powder; 1 pinch salt; 1 pinch baking soda; 2 pods cardamom; 1/4 cup water or as per requirement; 2 cups oil for frying

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#indiankitchen
Pazham Pori is one of the famous snack of Kerala. This yummy quick snack is made of ripe firm banans and flour like wheat flour or maida. This is also a famous street food snack of Kerala.

Jayanthy Asokan @cook_11930587

Saved

Ingredients

20 minutes

5 servings

1 cupwheat flour
6ripe firm bananas
1/4 cupsugar
1 pinchturmeric powder
1 pinchsalt
1 pinchbaking soda
2 podscardamom
1/4 cupwater or as per requirement
2 cupsoil for frying

Saved

Steps

20 minutes

1

In a bowl add wheat flour,baking soda,salt, sugar, turmeric powder and crushed cardamom. Mix well until all dry ingredients are thoroughly mixed.
2

Now add water and mix well until it becomes a slight thick batter. Keep it aside.
3

Peel bananas and slit half and keep it aside.
4

Heat oil in a pan on medium flame. Take each slice of banana and dip in the flour batter and slide in oil carefully. Fry until it's golden brown. Transfer it on a tissue paper to absorb excess oil. Pazham Pori is ready to serve with hot cup of chai or coffee.
5

Serve with hot cup of chai or coffee.