Nadan Mutta roast / dry roast egg curry

Name: Nadan Mutta roast / dry roast egg curry
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 5-6 White eggs; 3-4 garlic cloves; 1 small ginger piece; 3-4 black pepper cornes; 1 tsp fennel seeds; 2 onion finely chopped; 2 tomatoes finely chopped; 2 green chilli cut into lengthwise; 3-4 curry leaves; 1 tsp kashmiri red chilli powder; 1 tsp turmeric powder; 2 tsp coriander powder; as per taste Salt; 1 tsp garam masala powder / whole spice powder; 2 tsp coconut oil dor cooking

Kanwaljeet Chhabra @cook_14570363

#indiankitchen
#goldenapron
It is a healthy dish from malabar. You can serve it with appam or pathiri.

Kanwaljeet Chhabra @cook_14570363

#indiankitchen
#goldenapron
It is a healthy dish from malabar. You can serve it with appam or pathiri.

Saved

Ingredients

20 minutes

4 person

5-6White eggs
3-4garlic cloves
1small ginger piece
3-4black pepper cornes
1 tspfennel seeds
2onion finely chopped
2tomatoes finely chopped
2green chilli cut into lengthwise
3-4curry leaves
1 tspkashmiri red chilli powder
1 tspturmeric powder
2 tspcoriander powder
as per tasteSalt
1 tspgaram masala powder / whole spice powder
2 tspcoconut oil dor cooking

Saved

Steps

20 minutes

1

First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside.
2

Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly.
3

Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate.
4

Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft.
5

Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri.