Masoori Vaat

Name: Masoori Vaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Masoor dal / red lentils; 2 tbsp ghee; 3 cardamom; 5 clove; 1 small cinnamon stick; 10 whole pepper; 1 cup Onion chopped; 1 tbsp garlic paste; 2 tsp ginger paste; 1 big tomato chopped; 2 tbsp biryani masala powder; to taste Salt; 1/2 cup chopped coriander leaves; 2 green chilli; 4 1/2 cup water; 1 tbsp turmeric powder; 1 bay leaf

Sushree Satapathy @justrecipes

#riceisthebest
This khichdi is a combination of masoor dal or red lentils along with rice makes it absolutely tasty and wonderful khichdi to prepare. I always cook this khichdi recipe most of the time.

Sushree Satapathy @justrecipes

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Ingredients

4 servings

2 cupsRice
1 cupMasoor dal / red lentils
2 tbspghee
3 cardamom
5 clove
1small cinnamon stick
10 whole pepper
1 cupOnion chopped
1 tbspgarlic paste
2 tspginger paste
1big tomato chopped
2 tbspbiryani masala powder
to tasteSalt
1/2 cupchopped coriander leaves
2green chilli
4 1/2 cupwater
1 tbspturmeric powder
1bay leaf

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Steps

1

Pressure cook the masoor dal with 1cup of water. After a siti (whistle), release immediately.
2

Again heat a cooker add ghee whole garam masala, bay leaf,add onion slices cook for 1 minute,then add ginger garlic paste, tomato, salt to taste, turmeric powder, chilli, then add rice mix it, cook it for 1 minute then add boiled dal again mix properly,
3

Add coriander leaves, biryani masala and water to it, cover the cooker, after 1 whistle off the stove.
4

After 10 minutes, serve hot with ghee.