Amritsari kulcha

Name: Amritsari kulcha
Cuisine: Indian
Ingredients: 2 cups Refined flour; 2 tablespoons Oil; 1/4 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 cup Curd; 3 Potatoes; 1 Onion; 3-4 Green Chillies; 1 teaspoon Cumin; 1 teaspoon Coriander; 2 Red Chillies; To taste Salt

Shailabh Gupta @cook_15970590

Amritsari kulcha

Shailabh Gupta @cook_15970590

Saved

Ingredients

Kulcha dough
2 cupsRefined flour
2 tablespoonsOil
1/4 teaspoonBaking powder
1/2 teaspoonSalt
1/2 cupCurd
Aloo stuffing
3Potatoes
1Onion
3-4Green Chillies
1 teaspoonCumin
1 teaspoonCoriander
2Red Chillies
To tasteSalt

Saved

Steps

1

Mix baking powder, salt, oil and curd in flour and knead it properly and allow it rest for 30 minutes.
2

Roll the dough and apply butter and flour and make four folds
3

Repeat it 3-4 times and make medium size balls and allow it to rest for 15 minutes
4

Fill the dough ball with aloo stuffing and tightly seal it
5

Press the stuffed dough ball gently with hands and make it flat apply water on one side bake it at 250 degrees for 10 minutes