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Amritsari kulcha
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A picture of Amritsari kulcha.

Amritsari kulcha

Shailabh Gupta
Shailabh Gupta @cook_15970590

Amritsari kulcha

Shailabh Gupta
Shailabh Gupta @cook_15970590
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Ingredients

  • Kulcha dough
  • 2 cupsRefined flour
  • 2 tablespoonsOil
  • 1/4 teaspoonBaking powder
  • 1/2 teaspoonSalt
  • 1/2 cupCurd
  • Aloo stuffing
  • 3Potatoes
  • 1Onion
  • 3-4Green Chillies
  • 1 teaspoonCumin
  • 1 teaspoonCoriander
  • 2Red Chillies
  • To tasteSalt
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Steps

  1. 1

    Mix baking powder, salt, oil and curd in flour and knead it properly and allow it rest for 30 minutes.

  2. 2

    Roll the dough and apply butter and flour and make four folds

  3. 3

    Repeat it 3-4 times and make medium size balls and allow it to rest for 15 minutes

    A picture of step 3 of Amritsari kulcha.
  4. 4

    Fill the dough ball with aloo stuffing and tightly seal it

  5. 5

    Press the stuffed dough ball gently with hands and make it flat apply water on one side bake it at 250 degrees for 10 minutes

    A picture of step 5 of Amritsari kulcha.
    A picture of step 5 of Amritsari kulcha.
    A picture of step 5 of Amritsari kulcha.
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Copied!

Shailabh Gupta
Shailabh Gupta @cook_15970590
on March 30, 2019 06:08

Comments (2)

Rishab walia
Rishab walia @cook_16501287
March 30, 2019 08:51
Looks delicious and easy to make , going to try it this weekend thanks
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