Sweetcorn chicken and vegetables soup

Name: Sweetcorn chicken and vegetables soup
Cuisine: Indian
Ingredients: 1 cup fresh sweet corn kernel boiled; 1 chicken breast make shreds; 2-3 pcs cauliflower finely chopped; 4-5 french beans finely chopped; 1 small carrot finely chopped; to taste Salt; 1/2 tbsp black pepper powder; 2 tbsp cornflour; 1/2 tbsp sugar; 3 cups water; skip chicken if you are a vegetarian

Cookinmood with Kanchan @cookinmood

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Cookinmood with Kanchan @cookinmood

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Ingredients

1 cupfresh sweet corn kernel boiled
1chicken breast make shreds
2-3 pcscauliflower finely chopped
4-5french beans finely chopped
1small carrot finely chopped
to tasteSalt
1/2 tbspblack pepper powder
2 tbspcornflour
1/2 tbspsugar
3 cupswater
skip chicken if you are a vegetarian

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Steps

1

Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
2

Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
3

While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
4

After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
5

Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
6

Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
7

Serve hot.