Sweetcorn chicken and vegetables soup
Steps
- 1
Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
- 2
Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
- 3
While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
- 4
After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
- 5
Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
- 6
Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
- 7
Serve hot.
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