Fafada-Kadhi with Grated Raw Papaya

Name: Fafada-Kadhi with Grated Raw Papaya
Cuisine: Indian
Ingredients: 2 Cup Gram Flour; 1/2 cup oil; 1 cup water; 2 tsp carrom seeds; 1 tsp Alkaline salt; 1/2 tsp Baking soda; 1/4 tsp astofedia; as per taste Salt; as needed Oil for deep frying; 3 tsp gram flour; 1 cup curd; 1 cup water; 2 tsp oil; 1/2 tsp mustard seeds; 2 green chillies (sliced it); 4-5 Curry leaves; 1/4 tsp asafoedia; 1/4 tsp Turmeric Powder; 2 tsp sugar; as per taste Salt; 1 Fresh Raw Papaya; 5 tsp oil; 1 tsp Mustard Seeds; 4-5 green chillies (sliced it); 5-6 Curry leaves; 1/2 tsp turmeric powder; 1 lemon juice; 3 tsp sugar; as per taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

It's a snack in Gujarati cuisine.

#goldenapron

It's a snack in Gujarati cuisine.

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron

It's a snack in Gujarati cuisine.

#goldenapron

It's a snack in Gujarati cuisine.

Saved

Ingredients

For Fafda:
2 CupGram Flour
1/2 cupoil
1 cupwater
2 tspcarrom seeds
1 tspAlkaline salt
1/2 tspBaking soda
1/4 tspastofedia
as per tasteSalt
as neededOil for deep frying
For Kadhi :
3 tspgram flour
1 cupcurd
1 cupwater
2 tspoil
1/2 tspmustard seeds
2green chillies (sliced it)
4-5Curry leaves
1/4 tspasafoedia
1/4 tspTurmeric Powder
2 tspsugar
as per tasteSalt
For Grated Raw Papaya :
1Fresh Raw Papaya
5 tspoil
1 tspMustard Seeds
4-5green chillies (sliced it)
5-6Curry leaves
1/2 tspturmeric powder
1lemon juice
3 tspsugar
as per tasteSalt

Saved

Steps

1

For Fafda: Take bowl add water and oil, alkaline salt and baking soda blend it.
2

Take mixing bowl add gram flour, carom seeds, salt. Mix it well.
3

Now slowly slowly add the oil water mixture. And make soft dough.
4

Now take small part of it. Roll it cylinder. Grease oil on rolling plate and now with the help of palm stretch it thin strip. Another way is use platform surface grease oil and make strip with the help of rolling pin.
5

Now put frying pan add oil on medium flame. Take it out slowly from rolling plate. And deep fry it.
6

For Kadhi: Take a Pan add curd, gram flour, water blend it.
7

Take pan add oil, mustard seeds, astofedia, greenchillies,Curry leaves, Turmeric Powder.
8

Add to mixture of curd. now put mixture on low flame add salt, sugar. Mix it properly
9

Get it boil for 5 min. Kadhi is done
10

For Grated Raw Papaya: Peel the Papaya, wash it. Take out the seeds and grate it.
11

Take a pan add oil, mustard seeds, astofedia, Green Chillies, Curry leaves.
12

Mix it well. Add turmeric powder. Add Grated Papaya
13

Add lemon juice, sugar, salt.
14

Mix it all well on low flame. Just for 2-3 min. The Papaya should not get soft. It should remain crunchy.
15

It's ready. The whole plate Fafada-Kadhi with Grated Raw Papaya and Pickled Chillies.