Beef pilau

Name: Beef pilau
Total time: 1800 s
Yield: 15 servings
Cuisine: Kenyan
Ingredients: Cooking oil; 8 tomatoes; 6 onions; Ginger; Garlic; 1 kg meat; Salt; I/2kg rice; Blended pilau spice; Potatoes

Venashly Obare @cook_13684040

Kakamega

Beef pilau

Venashly Obare @cook_13684040

Saved

Ingredients

30 minutes

15 servings

Cooking oil
8tomatoes
6onions
Ginger
Garlic
1 kgmeat
Salt
I/2kg rice
Blended pilau spice
Potatoes

Saved

Steps

30 minutes

1

Wash the meal then cut it into small pieces then boil it until it's soft
2

Put the cooking oil enough in the pan then fry onions until it's golden brown
3

Add the spice to the mixture then allow it to cook for 2 minutes then add meat then allow it to cook and ensure it does not stick on the pan
4

Add potatoes and mix them to fry for some minutes
5

Add water to the potatoes to cook for some minutes
6

Add rice to the mixture and allow it to simmer until the water drains
7

Cover it and lower the heat then put charcoal on heat in order to.cook and in order to dry
8

Serve it with chapati