Black Tea Parfait

Name: Black Tea Parfait
Yield: 1 serving
Cuisine: American
Ingredients: INGREDIENTS for 1 Parfait; Black Tea Jelly:; 15 g Earl Grey (about 5 teabags); 400 g Hot Water; 50 g Sugar; 15 g Gelatin Powder; 45 g Cold Water; Whipped Cream:; 100 g Cream; 15 g Sugar; Cereal; Vanilla Ice cream

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cold-items/black-tea-parfait/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/cold-items/black-tea-parfait/

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Ingredients

1 serving

INGREDIENTS for 1 Parfait
Black Tea Jelly:
15 gEarl Grey (about 5 teabags)
400 gHot Water
50 gSugar
15 gGelatin Powder
45 gCold Water
Whipped Cream:
100 gCream
15 gSugar
Cereal
Vanilla Ice cream

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Steps

1

Black Tea Jelly
2

Prepare a square cake pan or casserole dish.
3

Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use.
4

Add the tea bags and hot water to a teapot and stir. Steep for 5 min.
5

Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir.
6

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well.
7

Pour the tea solution into the cake pan and keep in the fridge until solid.
8

Cut into cubes.
9

Whipped Cream
10

Add the sugar to the cream and whip until stiff.
11

Assembly
12

Prepare a beer glass or any larger, preferably tall, glass.
13

Add a scoop of vanilla ice cream to the glass.
14

Add the cubed black tea jelly.
15

Use a piping bag to cover the jelly cubes with the whipped cream.
16

Add some cereal.
17

Add some black tea jelly cubes on top and decorate as you like.