Steps
- 1
Put the chicken on a boiled water. Add garlic powder, salt, ginger, 3 tablespoons of honey, brown sugar and pepper.
- 2
Preheat oven to 325 degrees F (165 degrees C)
- 3
After the chicken cooked through, put the chicken in a roasting tin and baste with the butter, soy sauce and the remaining honey, reserving any extra. Bake the chicken for one hour.
- 4
Cover it loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking, adding some of the reserved marinade if it starts to look dry.
- 5
Transfer chicken to a cutting board and let stand 10 to 15 minutes before carving.
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