Honey Roasted Chicken

Name: Honey Roasted Chicken
Cuisine: British
Ingredients: 1 whole chicken; 1 cm crushed ginger; 2 tablespoons brown sugar; 7 tablespoons honey; 1 pinch salt; 1 liter water; 3 tablespoons garlic powder; 1/2 teaspoon pepper; 1/2 tablespoon butter; 2 tablespoon soy sauce

Yulandhika @cook_5109051

Honey Roasted Chicken

Yulandhika @cook_5109051

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Ingredients

1whole chicken
1 cmcrushed ginger
2 tablespoonsbrown sugar
7 tablespoonshoney
1 pinchsalt
1 literwater
3 tablespoonsgarlic powder
1/2 teaspoonpepper
1/2 tablespoonbutter
2 tablespoonsoy sauce

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Steps

1

Put the chicken on a boiled water. Add garlic powder, salt, ginger, 3 tablespoons of honey, brown sugar and pepper.
2

Preheat oven to 325 degrees F (165 degrees C)
3

After the chicken cooked through, put the chicken in a roasting tin and baste with the butter, soy sauce and the remaining honey, reserving any extra. Bake the chicken for one hour.
4

Cover it loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking, adding some of the reserved marinade if it starts to look dry.
5

Transfer chicken to a cutting board and let stand 10 to 15 minutes before carving.