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Honey Roasted Chicken
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A picture of Honey Roasted Chicken.

Honey Roasted Chicken

Yulandhika
Yulandhika @cook_5109051

Honey Roasted Chicken

Yulandhika
Yulandhika @cook_5109051
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Ingredients

  1. 1whole chicken
  2. 1 cmcrushed ginger
  3. 2 tablespoonsbrown sugar
  4. 7 tablespoonshoney
  5. 1 pinchsalt
  6. 1 literwater
  7. 3 tablespoonsgarlic powder
  8. 1/2 teaspoonpepper
  9. 1/2 tablespoonbutter
  10. 2 tablespoonsoy sauce
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Steps

  1. 1

    Put the chicken on a boiled water. Add garlic powder, salt, ginger, 3 tablespoons of honey, brown sugar and pepper.

  2. 2

    Preheat oven to 325 degrees F (165 degrees C)

  3. 3

    After the chicken cooked through, put the chicken in a roasting tin and baste with the butter, soy sauce and the remaining honey, reserving any extra. Bake the chicken for one hour.

  4. 4

    Cover it loosely with aluminium foil after the first 10-15 minutes or the honey in the marinade will burn. Baste the chicken a few times during cooking, adding some of the reserved marinade if it starts to look dry.

  5. 5

    Transfer chicken to a cutting board and let stand 10 to 15 minutes before carving.

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Copied!

Yulandhika
Yulandhika @cook_5109051
on June 15, 2016 15:34
Create, Cook and Serve Up Delicious Food as My Delicious Journey
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Comments

Louisa Ivana Utami
Louisa Ivana Utami @cook_5025008
July 15, 2016 03:30
nice
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