This recipe is translated from Cookpad Spain. See original:
Carne de venado especiado
Spiced Venison

Mari Ramos @cook_2597782
Cooking Instructions
- 1
Sauté the onion, garlic, and bay leaf. Add the venison and cook over low heat for a bit. Then add all the other ingredients.
- 2
Let it cook over low heat with the lid on, stirring occasionally. Once it's covered in its juices, add the brandy and continue cooking until tender.
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https://cookpad.wasmer.app/us/recipes/791004