Steps
- 1
Heat a pan and roast the coconut, coriander, dry chilli, cumin seeds, sesame seeds and curry leaves.
- 2
Roast for 3-4 mins at medium flame.Now cool down it. Add asafoetida, salt and lemon juice grind it into powder.
- 3
Make slit into green chilli, and fill the masala.
- 4
Heat oil in a pan, add cumin seeds, as it started crackling, add filled chilies,
- 5
Cook it at medium flame till golden brown. Our bhrawa mirchi is ready.
Similar Recipes
More Recipes
-

Aruna Thapar
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Darshana Patel
-

Yadnya Desai
-

Bina Anjaria
-

Shilpa Shah
-

Deepa Rupani
-

Heena Jani
-

The Most Popular Green Pepper Beef in China
I 😍 Reeses
-

Chef Bon Bon
-

Kalifa Sarah Clyne
-

Maizymay
-

Annies_book
-

Asako
-

Hadisa Tabassum
-

_pjs kitchen_
-

Nidhi Tyagi(Dipti)
-

Rekha Varsani
-

Bint Ahmad
-

Naomi Berry
-

Afreeda's_Bakery
-

Home Made Pizza Dough #4WeekChallenge
Athena Wakecu
https://cookpad.wasmer.app/us/recipes/7910935















Comments (2)