Veggie Pasta

Name: Veggie Pasta
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 8 ounces uncooked penne pasta; 1 cup sliced fresh carrots; 1/2 teaspoon minced garlic; 1 tablespoon olive oil; 1 cup fresh broccoli florets; 1 cup chopped green pepper; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups chopped fresh plum tomatoes; 5 teaspoons grated Parmesan cheese

Nidhi Tyagi(Dipti) @cook_12200302

#kidstiffin

Nidhi Tyagi(Dipti) @cook_12200302

Saved

Ingredients

15 minutes

3 servings

8 ouncesuncooked penne pasta
1 cupsliced fresh carrots
1/2 teaspoonminced garlic
1 tablespoonolive oil
1 cupfresh broccoli florets
1 cupchopped green pepper
1 teaspoonminced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoonsalt
1/4 teaspoonpepper
3 cupschopped fresh plum tomatoes
5 teaspoonsgrated Parmesan cheese

Saved

Steps

15 minutes

1

Cook pasta; drain.
2

Meanwhile, in a large nonstick skillet, saute the carrots in oil until crisp-tender. Add the garlic; cook for 1-2 minutes or until garlic is tender. Stir in the tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
3

Stir in pasta; sprinkle with cheese.